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Featured Story
The tar spot disease in field corn is causing concern this season across the Midwest, including Indiana. Purdue Extension’s field crop pathologist, Darcy Telenko, expects this year’s outbreak to result in significant yield loss.
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Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview, coinciding with National Farm Safety and Health Week.
Ashley Adair, the new organic agriculture extension specialist in Purdue’s Horticulture and Landscape Architecture department, is bringing new ideas to Indiana organic farming.
The National AgrAbility Project (NAP), modeled after Purdue Extension’s Breaking New Ground Resource Center and hosted at Purdue University, is celebrating 30 years of making agriculture accessible for people with disabilities.
Indiana wine grape growers began harvesting in late August and will continue through early October. Despite a late freeze at the beginning of the growing season, high wine grape yields are expected across the state.
Purdue Center for Commercial Agriculture's corn and soybean outlook update webinar followed release of USDA's August Crop Production and World Agricultural Supply and Demand Estimates (WASDE) reports. The August 13th webinar, hosted by...
It is safe to say that the last year was unlike any other in recent memory. The COVID-19 pandemic caused significant disruption to our lives and the global economy. Surprisingly, many of the current economic forces put upward pressure on farmland...
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