We support individuals and families with programs and resources focused on food, family, finances, and well-being.
Our Educators
robin389@purdue.edu
Our Programs
A Matter of Balance
Many older Adults experience concerns about falling and restrict their activities. A Matter of Balance is an award-winning program designed to manage falls and increase activity levels.
Captain Cash
Captain Cash is an interactive program that teaches students essential financial skills while addressing how early money habits shape future behaviors. Through four engaging sessions on earning, saving, spending, and borrowing, students build key life skills aligned with Indiana Academic Standards.
Dining with Diabetes
People with diabetes may experience financial struggles due to higher healthcare costs and are at increased risk for developing long-term health problems. Dining with Diabetes is a cooking school that offers a practical approach to eating well for those with type 2 diabetes and their caregivers.
I Am Moving I Am Learning
Early childhood is an optimal time for growth and development. Healthy nutrition is a key for growth and also is a foundation for success in school and life. Learn about way to promote healthy lifestyles by establishing health preferences early in life.
Mental Health First Aide (MHFA)
Mental Health First Aid is an evidence-based program to educate individuals about how to interact with and support someone who may be experiencing a mental health issue or a crisis.
Parents Forever
Parents Forever, offered in partnership with University of Minnesota Extension, is an educational program for families experiencing divorce, separation, or custody changes that provides a certificate upon completion of a 4-hour in-person or online course.
ServSafe
Since 2005, the Indiana Food Code has required at least one certified food handler per establishment, with Purdue Extension Educators providing training and proctoring exams using the ServSafe curriculum. This certification, valid for five years, equips food service employees with up-to-date food safety practices to meet industry standards.