4-H

Foods

Kathleen J. Bohde
July 12, 2021

4H

PROJECT SUPERINTENDENT: Food Preparation Cheryl Armstrong, 317-752-4715, carmstro@iupui.edu

EXHIBIT CHECK-IN: Preparation, Levels A, B, and C Wednesday, July 14, 8-9 AM
(Yeast breadstick or rolls ONLY)

JUDGING Wednesday, July 14, 9 AM, Open Judging (5 Judges)
EXHIBIT CHECK-IN: Preparation, Levels C (All other), D Wednesday, July 14, 11:30 AM-12:30 PM
JUDGING Preparation, Levels C (All other), D Wednesday, July 14, 12:30 PM, Open Judging

PROJECT SUPERINTENDENT:   Food Preservation Lyneen Burrow, 317-697-6336, neenburrow@aol.com

EXHIBIT CHECK-IN: Preservation, Grade 3-6          Wednesday, July 14, 8-9 AM
JUDGING Preservation, Grade 3-6          Wednesday, July 14, 9 AM, Open Judging
EXHIBIT CHECK-IN: Preservation, Grade 7-12 Wednesday, July 14, 10-11 AM
JUDGING Preservation, Grade 7-12 Wednesday, July 14, 11 AM, Open Judging

FOOD AUCTION: Sunday, July 18, 5 PM

RELEASE: Tuesday, July 20, 9-11 AM and, 5-7 PM

STATE FAIR ENTRIES: Preparation is ten (10) entries and Preservation is ten (10) entries

Record Sheets - found in the back of each project manual

General 4-H Rules

Workshops

Fair Page

Score Cards - on 4-H Website

Food Recipe Card

Related Files

Foods fillable pdf card
2021 Project Rules

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