4-H
Youth
Foods, Preserved
4-H member will learn basic food preservation techniques. Depending on division, 4-H’er will either exhibit a frozen or a canned item.
NOTE: Project Book comes to the fair. Do 3 activities - make sure they are from 3 different BITES (chapters).
Related Files
- Food Preservation - Score Sheet - Grade 3 - Frozen Cookies
- Food Preservation - Score Sheet - Grade 4 - Frozen Berries
- Food Preservation - Score Sheet - Grade 5 - Frozen Pizza
- Food Preservation - Score Sheet - Grade 6 - Frozen Vegetables
- Food Preservation - Score Sheet - Level C - Pickles
- Food Preservation - Score Sheet - Level C - Canned Tomato
- Food Preservation - Score Sheet - Level C - Freezer Jam
- Food Preservation - Score Sheet - Level D - Cooked Jam
- Food Preservation - Score Sheet - Level D - Frozen Entree
- Food Preservation - Score Sheet - Level D - Pressure Canned Product
- Foods, Preserved - Project Requirements for 2021
- Recipe-Card-State-2021.doc
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