ServSafe

Food Manager 1-Day Class & Examination

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests 

The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

For more information go to: Diana Stone, 317-392-6460

Contact Us

Office Location

20 W Polk Street, Suite 201
Shelbyville, IN 46176

Office Hours

Monday - Friday
8:00 a.m. - 4:00 p.m.
closed on County Holidays

Diana Stone image

Diana Stone, Health & Human Sciences Educator
stoned@purdue.edu
317-392-6460 ext. 4

Next Class & Exam:

Date: January 20, 2025

Registration: 7:30AM

Training Time: 8:00AM - 5:00PM

Exam Time: 3:00PM

Location: 20 W Polk Street, Suite 201, Shelbyville, IN 46176 

*Register by January 13, 2025 at Cvent online: https://cvent.me/e5qLlL