ServSafe
Food Manager 1-Day Class & Examination
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
For more information contact: Diana Stone at 317-392-6460
Contact Us
Office Location
20 W Polk Street, Suite 201
Shelbyville, IN 46176
Office Hours
Monday - Friday
8:00 a.m. - 4:00 p.m.
closed on County Holidays
Diana Stone, Health & Human Sciences Educator
stoned@purdue.edu
317-392-6460 ext. 4
Next Class & Exam:
Date: July 21, 2025
Registration: 7:30 AM
Training Time: 8:00 AM - 2:30 PM
Exam Time: 2:45 PM
Location: 20 W Polk Street, Suite 201, Shelbyville, IN 46176
*Register by May 11, 2025 at 1:00 PM Cvent online: https://web.cvent.com/event/74df4fdc-2feb-4e69-a283-7f72e5de4641/summary