Organic Agriculture
What We Do
WHO We are
Contact Us
Ashley Adair
Extension Organic Agriculture Specialist
holmes9@purdue.edu
625 Agriculture Mall Dr.
West Lafayette, IN 47907
(765) 496-6362
Featured Story
Featured Story
Increasing interest in practices like cover cropping and soil health includes challenges across a range of agronomic factors. We’re requesting your input on a short survey.
Take the SurveyPrograms
Programs
The Organic Agriculture Program hosts a variety of events, programs, and workshops throughout the year. Click to see a selection of programs below.
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Resources
The Organic Agriculture Program has compiled a list of resources that may help you start up or manage an organic farm.
View All ResourcesProjects
Projects
Dry edible beans are a valuable food grade crop not often grown in Indiana. While soybeans are the favored legume in large row crop systems, do food grade legume storage crops have a place on the small farm? This organically-managed variety trial...
Dry Edible Bean - 2022 Project SummaryUpcoming ANR Extension Events
Featured Stories
The Organic Agronomy Training Series (OATS) is a collaboratively managed, multi-region training...
Hosted by Purdue Extension, the Indiana Organic Grain Farmer Meeting is an annual event that...
Purdue Extension offers professional development trainings for agriculture professionals and...
Purdue Extension conducts organic agriculture research at several Purdue Agriculture Centers...
Purdue Extension - Organic Agriculture offers one-on-one consulting to anyone looking for...