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ServSafe Manager Class and Exams 2023

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ServSafe Food Manager 1-Day Class & Examination-    Marshall County

Date: April 18, 2023          August 1, 2023         November 28, 2023

ServSafe educates food service workers about food safety.

ServSafe Food Protection Manager is their highest certification.  It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

 Foodborne microorganisms and allergens

  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. . A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

 For more information contact: Karen Richey, Health and Human Science Educator krichey@purdue.edu 574-935-8545

Register at Cvent online: https://cvent.me/Ywy28Y

Registration Deadline: Registration ends 5 business days before the event

 

Location

Purdue Extension Marshall County Extension Office

112 W Jefferson St Room304
Plymouth, IN 46563

 

Training, Manual & Proctored Exam: $165

Manual & Proctored Exam: $115

Proctored Exam: $65

 

Check-In Time: 8:00 AM ET

Training Time 8:15 AM to 3:00PM ET

Exam Time: 3:15 PM to 5:00 PM ET

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