Education Health Food

ServSafe Food Manager 1-Day Class & Examination

  • January 7, 2026

ServSafe educates food service workers about food safety.

ServSafe Food Protection Manager is their highest certification.  It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

The full 1-day training includes a manual and proctored exam.  You must score 70 percent or greater to earn the certificate.  The certification is valid for five years.  A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

Registration Deadline: January 27, 2026  Registration link: https://cvent.me/YOG1EE 

Location: Greene Co. Extension Office, 4503 W St Rd 54, Bloomfield, IN  47424

Cost: Training, Manual & Proctored Exam; $165.00, Manual & Proctored Exam; $115.00, Proctored Exam; $65.00

Registration Time: 8:45, Training Time: 9:00 am - 3:00 pm, EST, Exam Time: 3:00 pm

 

Click here for registration form:  county/knox/2026/01/servsafe-greene-co-febuary-4-2026.pdf