Health and Human Sciences

Health & Human Sciences Connections

Health & Human Sciences Connections is the quarterly newsletter for Purdue Extension Harrison County's Health and Human Sciences Department. If you would like to receive this newsletter in the mail, please contact our office manager, Mary Eve, at 812-738-4236 or feve@purdue.edu.

Cooking Under Pressure

Electric Programmable Pressure Cookers (EPPC) are a very popular appliance in home kitchens. This small kitchen appliance is a versatile multi-cooker that can do the job of a pressure cooker, slow cooker, rice cooker, steamer, and more, and also saves you counter space and money. If you would like to learn more about the features, the benefits, how to safely operate, and sources of recipes – because you are considering a purchase OR you have one but haven’t taken it out of the box – then this class is for you!

Please check back for dates and times for our next Cooking Under Pressure event!

Dining with Diabetes

Diabetes adversely impacts the lives of over 10 percent of adults in Indiana dealing with this chronic condition. People with diabetes may experience financial struggles due to higher healthcare costs and are at increased risk for developing long-term health problems. Dining with Diabetes is a cooking school that offers a practical approach to eating well for those with type 2 diabetes and their caregivers. The program consists of four sessions and a reunion. Program topics include:

planning meals and snacks with delicious and healthy recipes
cooking demonstrations and food sampling
motivation and support — connect with others who are living with diabetes
ideas for being more active
an understanding of how diabetes affects your overall health

Please check back for dates and times for our next Dining with Diabetes event!

ServSafe

Annette Lawler, HHS Educator, provides trainings and proctor the exams for food service employees to have food handler certification. Using the National Restaurant Association’s Serv Safe ® curriculum and partnering with the Indiana Restaurant Association, hundreds of food service employees are certified or re-certified in food handler certification annually in Indiana.Serv Safe ® training and certification sets the standard in food safety with the most up-to-date and relevant information. It brings together the current best practices to meet the industry’s changing needs. Participants in the training’s stay engaged, retain the information better, and understand how to apply it.

Please check back for dates and times for our next ServSafe event!

Featured Stories

Pinney Purdue Field Day 2024

Area Field Day

Ohio County Newsletter

Ohio County Health and Human Sciences, Agriculture, 4-H and Youth Development monthly updates.

Fireflies: Lightning in a Bottle

Lightningbugs, also known as fireflies, have fascinated young and old alike on warm summer days.

Livestock producers and forage-input personnel can gain hands-on training at Indiana Grazing Schools

From the Indiana Forage Council (IFC) and Purdue Extension agriculture and natural resources, the...

Juntos 4-H in Indiana, teen boy playing on monkey bars

Empowering Futures: Juntos 4-H PASA at Purdue University

Summer is a time for exploration and discovery, and a collaboration with Indiana 4-H and the...

urban agriculture, gardening in the community

Building Sustainable Urban Farming Capacity and Connections

Purdue Extension led a four-year research and Extension project (supported by SARE and extended...

Health and Human Sciences

Contact Us

Connect With Us!

Facebook

YouTube

Email

Featured Stories