Skip to Main Content

ServSafe Course

ServSafe Food Protection Manager is their highest certification, and focuses on five aspects:
•Foodborne microorganisms and allergens
•Personal hygiene
•Purchasing, receiving, and storage
•Preparing, cooking, and serving
•Facilities, cleaning/sanitation, and managing pests

The full 1-day training includes a manual and proctored paper exam.
You must score 75 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
The course will be held December 16, 2021 at the Logansport Government building from 8:30am-5:30pm. 

For more information
contact Jane Horner
Register with CVent online:

To Top