WEST LAFAYETTE, Ind. — Purdue University’s Agricultural Safety and Health Program has released the 2023 Summary of U.S. Agricultural Confined Space-related Injuries and Fatalities ahead of National Farm Safety and Health Week.
The purpose of the annual report is to maintain public focus on the issue of agricultural confined space injuries and fatalities, aid in the development of evidence-based training, and offer resources and direction to policymakers and engineering organizations in developing improved workplace regulations and design standards.
New findings reported no fewer than 55 cases involving agricultural confined spaces, with 29 fatal and 26 nonfatal cases. This represents a 33.7% decrease over the 83 cases documented in 2022.
Data also revealed that at least 27 grain entrapments took place in 2023, showing a 35.7% decrease over 2022. Of the 55 total cases, 28 were tied to livestock waste-handling facilities, entanglements, and grain dust explosions or fires. Roughly half of the identified cases this year were caused by grain entrapments.
Illinois had the highest total of confined space-related cases, 12, while Iowa had the second-most cases with five; Minnesota, Missouri, Nebraska, Pennsylvania and Wisconsin had four cases each. Iowa had the most grain entrapment cases at five. Historically, Iowa, Indiana, Minnesota, Illinois and Nebraska have had the most grain entrapment cases take place, respectively.
Additional findings noted that three incidents involved more than one victim, two fatal cases dealt with livestock waste storage pits or lagoons, and nine grain dust explosions took place at commercial facilities resulting in 12 nonfatal injuries.
Program staff urge agricultural workers to remain diligent and follow safety protocols. Frequency and severity of the reported cases continues to be a major concern. However, the summary notes that there is better documentation of injuries and fatalities due to dedicated investment in surveillance and available data. The number of total cases this year is also less than the 5- and 10-year averages.
Ed Sheldon, report co-author and Purdue agricultural safety specialist, said, “As we move into the busy fall harvest season, farmers, farm workers and those involved in the grain industry should stay aware of the hazards of agricultural confined spaces. Even though we have documented fewer cases last year, the fact remains that confined space incidents are a significant cause of fatalities and injuries in the agricultural workplace.”
As Hoosier farmers begin to harvest, program staff remind farmers to keep safety a top priority. Agriculture safety guides and disaster preparedness resources can be accessed online as well.
About Purdue Agriculture
Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The College is committed to: preparing students to make a difference in whatever careers they pursue; stretching the frontiers of science to discover solutions to some of our most pressing global, regional and local challenges; and, through Purdue Extension and other engagement programs, educating the people of Indiana, the nation and the world to improve their lives and livelihoods. To learn more about Purdue Agriculture, visit this site.
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Purdue University is a public research institution demonstrating excellence at scale. Ranked among top 10 public universities and with two colleges in the top four in the United States, Purdue discovers and disseminates knowledge with a quality and at a scale second to none. More than 105,000 students study at Purdue across modalities and locations, including nearly 50,000 in person on the West Lafayette campus. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 13 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its first comprehensive urban campus in Indianapolis, the Mitch Daniels School of Business, Purdue Computes and the One Health initiative — at https://www.purdue.edu/president/strategic-initiatives.
Writer: Ashvini Malshe, malshea@purdue.edu, 765-496-7480
Media contact: Devyn Ashlea Raver, draver@purdue.edu
Sources: Ed Sheldon, ejsheldo@purdue.edu
Agricultural Communications: Maureen Manier, mmanier@purdue.edu, 765-494-8415