Purdue Extension’s Mastering Home Food Preservation team is hosting a home food preservation virtual learning series, “Preserve It Now … Enjoy It Later!”
Those interested in advancing their skills in home preservation are invited to join virtually from 1-3 p.m. Tuesdays beginning July 13 and ending Aug. 10.
Each session will include a short presentation, interactive discussion, a food preservation demonstration and time for questions and answers.
The schedule is as follows:
- July 13 – Equipment.
- July 20 – Salsa.
- July 27 – Pickling.
- August 3 – Pressure Canning.
- August 10 – Jam and Jelly .
A registration fee of $30 provides access to all five sessions. Register online. All sessions will be recorded and available to view at a later time. Contact Karen Richey at krichey@purdue.edu for more information and accommodations.
