Purdue Extension's home food preservation course open for registration
Purdue Extension’s Mastering Home Food Preservation team is hosting a home food preservation virtual learning series, “Preserve It Now … Enjoy It Later!”
Those interested in advancing their skills in home preservation are invited to join virtually from 1-3 p.m. Tuesdays beginning July 13 and ending Aug. 10.
Each session will include a short presentation, interactive discussion, a food preservation demonstration and time for questions and answers.
The schedule is as follows:
- July 13 – Equipment.
- July 20 – Salsa.
- July 27 – Pickling.
- August 3 – Pressure Canning.
- August 10 – Jam and Jelly .
A registration fee of $30 provides access to all five sessions. Register online. All sessions will be recorded and available to view at a later time. Contact Karen Richey at krichey@purdue.edu for more information and accommodations.
Featured Stories
WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape...
WEST LAFAYETTE, Ind. — The Indiana State Fair kicks off Aug. 7 with the theme “Always...
Tom Clements walked into Porter County Aging and Community Services looking for a tutor to help...
With fresh, flavorful strawberries in high demand across Indiana so are Purdue Extension...
As more Indiana residents move to cities and suburbs, they have found ways to stay connected to...
Purdue Extension and the Purdue Institute for a Sustainable Future invite local government...