Purdue Extension's home food preservation course open for registration
Purdue Extension’s Mastering Home Food Preservation team is hosting a home food preservation virtual learning series, “Preserve It Now … Enjoy It Later!”
Those interested in advancing their skills in home preservation are invited to join virtually from 1-3 p.m. Tuesdays beginning July 13 and ending Aug. 10.
Each session will include a short presentation, interactive discussion, a food preservation demonstration and time for questions and answers.
The schedule is as follows:
- July 13 – Equipment.
- July 20 – Salsa.
- July 27 – Pickling.
- August 3 – Pressure Canning.
- August 10 – Jam and Jelly .
A registration fee of $30 provides access to all five sessions. Register online. All sessions will be recorded and available to view at a later time. Contact Karen Richey at krichey@purdue.edu for more information and accommodations.
Featured Stories
Purdue Extension presented Shelly Powell from the Tipton County Public Library with the 2025...
Purdue Extension is hosting a MarketReady training session from 9 a.m. to 2 p.m. ET Jan. 21 in...
Before you started buying holiday decorations, Christmas tree growers were seven years ahead of...
Purdue Extension invites Indiana farmers and agricultural families to attend Farm Shield:...
Purdue Extension, in partnership with the National AgrAbility Project and Indiana AgrAbility,...
Unsure what to make for dinner, you check your kitchen. A loaf of bread. A bag of baby carrots. A...