June Announcements

June Announcements

From the Director

June 30, 2026

Transformation Teams Update

The Extension Transformation continues to take shape in the East Central and West Central Regional Teams. We will be giving monthly progress updates to share the strategies regional field offices are testing as we navigate this transition together. 

By Kelsey Meyers, health and human sciences regional educator 

Led by Emily Kring, regional agriculture and natural resources educator, the statewide Veterans IN Farming program provided 98 participants with an in-person, hands-on learning experience and expanded access to specialized resources and meaningful connections within the agricultural community. 

The program empowered veterans with the skills, resources and supportive network needed to successfully transition into agriculture. For many participants, this program provided more than practical farming knowledge: it created space for veterans to build confidence, resilience and a renewed sense of purpose. 

Purdue Extension, Veterans IN Farming, AgVets and AgrAbility staff collaborated on the program. These partners brought specialized expertise in adapting agricultural practices to meet veterans' physical and mental health needs. Participants received individualized support and access to assistive technologies and practical strategies to overcome barriers in agriculture. 

By combining agricultural education with veteran-focused resources, the Veterans IN Farming program demonstrated the value of regional and statewide collaboration. 

By Emily Ade, 4-H youth development educator, and Amanda Graupner, regional educator 

In April, third graders from across the county came together for a fun and educational day of hands-on learning all about agriculture at the Warren County Ag Day. Students rotated through interactive stations where they explored how agriculture impacts their daily lives. 

Warren County has had a long-standing tradition of supporting and partnering with Purdue Extension. 

“I was blessed to step into that tradition,” said Emily Ade, 4-H youth development educator. “Through communication and programming, the relationship has only become stronger,” said Emily Ade, 4-H youth development educator. 

Strong leadership from community stakeholders in the schools, the health department, the community foundation, 4-H volunteers and the county government contribute to the thriving partnership.

“We have many great people who want to see this region flourish and are eager for the programs Purdue Extension offers to meet that goal,” Emily said. 

As we continue to develop strategies to deliver programs regionally, we are focusing on broader reach, depth of expertise, reduced duplication, applied research, innovation and continued service for communities. Stay tuned for updates on the transformation in the next newsletter. 

If you have any questions about the Transformation, please email ExtensionTransformation@purdue.edu, and your question will be sent to the appropriate department. 

By: Extension Communication Committee (Jenny Clark, Olivia De Young, Rachel Dillhoff, Amanda Graupner, Molly Hunt, Kelsey Meyers, Lily Thill)

Purdue branding resources for staff, interns 

All Extension materials, from social media graphics to flyers, must follow the Purdue Brand to strengthen regional and statewide impact and increase recognition and trust within communities.  

Fonts and colors are key elements of the Purdue brand. Approved fonts are Acumin Pro, United Sans and Source Serif Pro. If unavailable, Impact, Franklin Gothic and Georgia can be substituted. Approved colors include specific shades of black and gold. A full list of fonts and HEX codes for approved colors can be found at https://marcom.purdue.edu/our-brand/visual-identity/. 

The easiest way to create on-brand social media posts is to use a photo as the image, share key information in the social copy and link to a Cascade event for full details. Posts that do not align with Purdue brand standards will not be amplified by Extension or the College of Agriculture.  

For questions about how to update current designs to be in brand or how to initiate a new design, please reach out to: 

Quick fix – Request a free Marq account 

Marq is free to all Purdue University faculty, staff and students. All you have to do is put in a request with Purdue Brand Studio at https://marcom.purdue.edu/contact/request/ 

Once approved, Brand Studio will set up your account and give you access to more than 350 Purdue-branded templates. A pre-recorded webinar showing how to use Marq can be found here. Marq also offers in-depth tutorials of all its features at help.marq.com/welcome-to-marq

Reminder: Extension Faculty and Staff Survey Due June 1

By: Angie Abbott, associate dean and director of Extension

As part of the ongoing Extension transformation process, Purdue Extension is collecting essential information from Extension faculty and staff in the Colleges of Agriculture, Health and Human Sciences, and Veterinary Medicine. Field staff do not need to complete this survey.

This information is critical to ensuring a clear and accurate understanding of current Extension efforts and to identifying opportunities to strengthen collaboration with field Extension, enhance support for campus-based faculty and staff, and uphold accountability to the Extension mission.

The survey requests the following information:

  • Extension program descriptions, including goals, scope, and target audiences
  • Current strategies and tactics used to implement Extension programs
  • Opportunities to increase collaboration with field Extension

Completion of this survey is required. Please submit your responses no later than June 1. The link was shared on May 6 and will be reshared in an email today.

If you have questions, please send them to ExtensionTransformation@purdue.edu. Thank you for your time and contribution to this important effort.

How to Share Your Work with 850,000 People: 2027 Indiana State Fair 

By: Atina Rozhon, area director 

The Indiana State Fair is less than 70 days away, and Extension wants to showcase the work you do! We’re still looking for volunteers to be rotating exhibitors in the Purdue Extension building from Aug. 7-23. 

Rotating exhibitors can connect with the fair’s 850,000 attendees and share engaging activities, important research and practical tips with fairgoers and their families.

Follow this link to sign up an individual or team program effort to be showcased in the Purdue Extension Building. If you have questions, please reach out to Atina Rozhon, arozhon@purdue.edu or 812-528-7895. 

Recordings of ESP Professional Development Webinars  

By: Steve McKinley, staff development specialist  

The Purdue Alpha Lambda Chapter of Epsilon Sigma Phi (ESP) recently sponsored professional development webinars designed to support all Purdue Extension field and campus staff, Purdue Extension support staff and retirees. 

Monica Kramer McConkey, rural mental health specialist, presented two, one-hour webinars via Zoom. Recordings of these webinars are now available: 

“Take Care of Yourself” — https://youtu.be/0eoPljUidOA

“Preparing for Change”  https://youtu.be/_7CXEhu0oQA

A third webinar in this series, “How Do We Deal with Change in a Positive Way?”, will be scheduled in late August or early September. 

The ESP Professional Development committee thanks you for your participation in these webinars! Questions about the webinar series may be directed to committee chair Lori Bouslog. 

County Fair Alcohol Service Requirements and Compliance Process

By: Malea Huffman, youth protection compliance administrator 

This spring Senate Bill 23 was passed by the Indiana legislature. It “allows the alcohol and tobacco commission to issue a permit for the sale of alcoholic beverages on the grounds of a county fair conducted by a local board, subject to certain limitations and requirements.” This law takes effect on July 1, 2026.  

This law removes the restriction from previous legislation prohibiting a temporary beer permit to be issued for the expressed purpose of selling beer at a place where an organized 4-H club association has an exhibit.  

Any 4-H fair board interested in pursuing selling alcohol at a county fair will have to comply with the below requirements. Non-4-H fair boards should be provided the requirements and would be encouraged to comply.  

The alcohol service requirements include operational restrictions (listed below) along with legal and insurance requirements that will need to be certified through an Extension compliance process.  

  • No alcohol in youth areas  
  • No alcohol in livestock barns  
  • No alcohol service by volunteers  
  • No alcohol purchased by fair board or 4-H  
  • Vendor must control all inventory  
  • Vendor must remove all alcohol after event  
  • No self-serve alcohol  
  • ID required for all purchasers  

The Extension compliance process will be managed by Malea Huffman. Your role in this process is to serve as a conduit between the fair board and campus. You may share the general statement below with your county fair board.   

“4-H Fair Boards that wish to sell alcohol at the fair must comply with the Purdue University Alcohol Service Requirements as a 4-H Affiliate Group. Contact Malea Huffman at puextyouthprotection@purdue.edu to learn more about the requirements and timeline.”  

“Non-4-H Fair Boards that wish to sell alcohol at a fair where 4-H is present should comply with the Purdue University Alcohol Service Requirements as a 4-H Affiliate Group.  Please contact Malea Huffman at puextyouthprotection@purdue.edu to learn more about the requirements and timeline.”  

Alternatively, you can share the relevant attached document.   

You can also send a notification email to puextyouthprotection@purdue.edu with your county name and fair board contact that has expressed an interest in serving alcohol at the fair. An email will be sent to the fair board with the requirements and timeline for compliance.  

Although you are not responsible for the process, you are encouraged to discuss security and ways the fair board will manage locational restrictions for the safety of 4-H youth at the fair. A beer garden style set up where alcohol is limited to a specific location would be the recommended best practice.  

Thank you for your assistance in connecting fair boards to campus. Please reach out to Malea Huffman at huffmanm@purdue.edu if you have any questions.  

A Celebration and a Farewell

By: Angie Abbott, associate dean and director of Extension

I have an important update from the Extension Leadership Team, a farewell and a celebration, all at once.

After 11.5 years with Purdue Extension, Josh Winrotte is leaving at the end of June to answer a lifelong calling in ministry. Josh accepted a position as pastor at a congregation in Kokomo, Indiana. Those of you who know Josh know he has always been in the business of showing up for people, whether as a 4-H Educator in Howard County, as Area Director across the central and western regions, or through his work with the 4-H program statewide. That same commitment to community and service is exactly what will make him an exceptional pastor, and we have no doubt he will continue to be a friend of Extension for years to come.

Please take a moment to congratulate him.

On the operational side, as we work toward financial sustainability, we will not be backfilling the Area Director role for regions 1 and 5. Over the coming weeks, we will share more about how leadership and supervision for those teams will be structured.

Thank you for your continued dedication and flexibility during this time of transition. More information will be shared as plans are finalized.

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