Nutrition Made Easy
Do you struggle with knowing what to eat or how to prepare healthy meals for yourself or your family? This program might be for you. This is a six-session program focused on nutrition and preparing foods. It will include a session on cooking with an air fryer and using an instant pot.
This program, taught by Washington Co. HHS Educator Sonya Mitchell, is open to everyone and is FREE thanks to a grant from Purdue Extension Community Vitality. At each session, you will receive a meal kit with ingredients and a recipe. If you attend at least 5 of the 6 sessions, you will receive an air fryer at the last session.
You MUST pre-register for the event by going to https://cvent.me/1WaBKb If you need assistance with registering, please call 812-752-8450 or email mcbrough@purdue.edu.
*Wednesdays, Sept. 16 - Oct. 21 from 12:00-2:00 pm
*Grace Covenant Church, 75 W Main St., Austin, IN
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Megan Broughton prior to the meeting at 812-752-8450 or mcbrough@purdue.edu by September 14, 2026.
For special dietary needs contact Megan Broughton at 812-752-8450 or mcbrough@purdue.edu by September 14, 2026.
If you need an interpreter or translator, please contact Megan Broughton prior to the meeting at 812-752-8450 or mcbrough@purdue.edu by September 14, 2026.