Poultry

The 4-H Poultry educational program and related activities (such as workshops, tours, etc.) provide youth a fun and hands-on learning experience which develops both poultry subject skills (such as nutrition, housing, and health care) and life skills (such as responsibility, decision-making, nurturing, and communications).


PROJECT SUPERINTENDENT: Julie Hoffmeister, 317-529-2237, jahoffmeister@aol.com 


EXHIBIT CHECK-IN: Wednesday, July 19, 2-8 PM

JUDGING:
  Showmanship Thursday, July 20, 10 AM, Open Judging
  Poultry show Thursday, July 20, Immediately following Showmanship Open Judging

RELEASE TIME:
  Thursday, July 20, Water Fowl only Immediately following Poultry show
  Tuesday, July 25, 7 AM– Noon, All Non-Auction livestock released

AUCTION: Tuesday, July 25, 5:30 PM

STATE FAIR ENTRIES: All livestock for STATE FAIR must be properly identified and enrolled. Refer to indianastatefair.com for entry information.


NOTE: 

  • All poultry must have a completed entry form and Animal Location form turned into the Extension Office by May 15.

 

Project Resources

Project Manual (available at the Extension Office)

Scorecards

Poultry Poster Scorecard
Poultry Showmanship Scorecard

Other