Foods

From snacks to gourmet meals, 4-H Foods and Nutrition projects provide members with the knowledge and skills they need to select, purchase, prepare, and preserve a healthy variety of foods. Discover why cake rises, what makes yeast grow, and other fun food experiments. Practice making smart food choices using MyPlate.


PROJECT SUPERINTENDENT: Food Preparation Cheryl Armstrong, 317-752-4715, carmstro@iu.edu

PROJECT SUPERINTENDENT: Food Preservation Lyneen Burrow, 317-697-6336, neenburrow@aol.com


FOOD PREPARATION

EXHIBIT CHECK-IN:   Preparation Levels A and B Wednesday, July 13, 8-9 AM
JUDGING Preparation Levels A and B Wednesday, July 13, 9 AM, Open Judging (5 Judges)

EXHIBIT CHECK-IN:   Preparation Levels C and D Wednesday, July 13, 11:30 AM-12:30 PM
JUDGING Preparation Levels C and D Wednesday, July 13, 12:30 PM, Open Judging

FOOD PRESERVATION

EXHIBIT CHECK-IN:   Preservation, Grades 3-6 Wednesday, July 13, 8-9 AM
JUDGING Preservation, Grades 3-6 Wednesday, July 13, 9 AM, Open Judging
EXHIBIT CHECK-IN:   Preservation, Grades 7-12 Wednesday, July 13, 10-11 AM
JUDGING Preservation, Grades 7-12 Wednesday, July 13, 11 AM, Open Judging

 

FOOD AUCTION:               Sunday, July 17, 5 PM

RELEASE:                          Tuesday, July 19, 9-11 AM and, 5-7 PM


STATE FAIR ENTRIES:       Preparation: 2 Level A, 2 Level B, 3 Level C, 3 Level D Preservation: 2 Level A, 2 Level B, 3 Level C, 3 Level D

Quick Links

 2022 4-H HANDBOOK

General 4-H Rules

Workshops

Fair Page

 

Hamilton County 4-H Home

Project Resources

Project Manual - (available at the Extension Office)

Foods Recipe Card

Scorecards - Baked Foods 

Scorecards - Preserved Foods

Other