4-H Foods Recipe Card

---

 

Name: __________________________________ County: ________________________________

Project Level: ___A ___ B ___C ___D            _____Baked  OR  _____Preserved Exhibit

Name of Recipe: ____________________________________ Recipe Source: _______________________

Date Product was Made: _____________________________
Prep Time: _________ minutes          Cook Time: _________ minutes
Recipe Yield: _________                    Serving size: _________

This should include all of the ingredients and their measurements, as well as the full instructions of how to make the dish. Directions should include detailed preparation method: mix, bake, preserve, and safe storage instructions.

---

Ingredients and Amount: List any ingredients that could potentially cause an allergic reaction (eggs, wheat flour, dairy products, etc.):

 

 

 

 

 

 

---

Directions: Prep, mix, bake or preserve, and safe storage. Number, in order, steps to prepare.










For a preserved exhibit, list directions required to prepare this product for consumption. Number, in order,
steps to prepare. (Use backside if additional space is needed.)