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Hosted by Purdue Agriculture, Boiler Bridge is a statewide series of free, open-to-the-public events that help college-curious youth and parents learn more about all fields of study at Purdue University and showcase local Purdue Extension programs.
The Dietary Guidelines for Americans (2010) recommend increasing fruits and vegetables in the U.S. diet. As summer fades into fall, cool-season crops are once again in season. You can find fresh fruits and vegetables at farmers markets, roadside stands, and grocery stores across Indiana. Use the following tips to select, prepare, and store these healthy foods.
For all of those interested, the most highly requested resource from Purdue University has been updated. That resource is the Purdue University Farmland Value Survey data. To no surprise, land values decreased across Indiana. Declines were calculated to range from 8.2% to 8.7%. Declines of this magnitude have not been seen since the mid-80s.
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Enrollment Is About to Begin!
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The 2016 Achievement Program is around the corner!
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Sullivan County Extension N.E.W.S. Newsletter
ServSafe Manager Certification 1-Day Class to be offered at Sullivan County Extension Office

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Purdue Extension Annual Report

Purdue Extension Annual Report 2015

What comes to mind when you think of Purdue Extension? There may be more to us than you realize. Learn all about our organization — and our most recent accomplishments in the State of Indiana and for the people who call it home — in the 2015 Purdue Extension Annual Report!

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