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"Preserve It Now... Enjoy It Later"

August 17, 2020
food preservation

It's that time of year when Indiana wants to
"Preserve It Now... Enjoy It Later"

 

Home Food Preservation Virtual Sessions
Tuesdays, June 2 - July 21
1:00 p.m. EST/ 12:00 CST

June 2 - Equipment
June 9 - Freezing
June 16 - Boiling Water Bath
June 23 - Jam and Jelly
June 30 - Pressure Canning
July 7 - Pickling
July 14 - Dehydration
July 21 - Fermentation

 

Link to watch the recorded sessions.

https://ag.purdue.edu/foodsci/Pages/Food-Preservation.aspx

 

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