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Due to the low response, the 4-H Club Officers Training Workshop that was scheduled for Wednesday, April 1st has been cancelled.
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White County 4-H Swine Project Guidelines
About 40 percent of the United States food supply (1500 calories/person/day) goes uneaten. Discarded food in homes and food-service accounts for 60 percent of this total food loss and is mostly avoidable. The remaining portion is lost or wasted during food production. This amount of food waste is among the highest globally. Preventing food waste saves money and resources. Resources used to produce uneaten food include: 30 percent of fertilizer, 31 percent of cropland, 25 percent of tot
Do you have type 2 diabetes? Would you like to learn more about your disease and how to live well reducing your health risks? If so, Purdue Extension and the Monticello-Union Township Public Library have a great program for you!
At 54 years of age, Sally thought her parenting days were behind her after her children finished high school. But last year, when her 10-year-old granddaughter needed a home, Sally stepped in to help. Sally is a kinship parent, a close relative or family friend, who cares for the child(ren) when the parents are unable to. Several reasons account for situations when kinship parents are needed. For example, parents may be deceased, ill, incarcerated, or involved with drugs. In the United Stat
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The March/April 2015 edition of the White County 4-H Newsletter is now available.
Many workplaces are adopting sustainable practices, measuring their carbon footprint, waste and water an energy use. The American Cleaning Institute offers these ideas for doing your part for being sustainable at work.

Local Faces Success Stories

Connected clients

Purdue Extension has numerous success stories and our clients are the stars.

See the local faces who share how Purdue Extension has helped them improve their lives and livelihoods. #LocalFaces14