Kids Cooking Club
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Kids Cooking Club Kids Cooking Club for Grades 3-6. The classes will be three weeks starting Monday, June 1, 2015 until June 17 at the Girl Scout Cabin from 10:30 a.m. to 12 p.m. Space is limited so place make sure to register by Friday, May 29th. Kids Cooking Club will teach kids how to fix healthy foods, hands on cooking, kitchen safety, My plate, importance of being active, and much more. Please contact the Extension Office with any questions at 765-932-5974.
2015 June Newsletter/Fair Entry
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With the change to 4-H Online, there are some changes to the way entries to your 4-H projects are made. In addition to walking in the door at judging, you need to pre-enter your projects online in a system called "FairEntry." Labels will be available for you to pick-up in the Extension Office from 8-4 p.m.., or the hallway outside the Extension Office door from 7 a.m.-5:30 p.m. PLEASE DON'T PICK UP LABELS FOR FRIENDS OR FAMILY UNLESS YOU HAVE MADE SPECIFIC ARRANGEMENTS TO DO SO. The level
2015 Fair Schedule
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Please find the 2015 Fair Schedule.
Jr. Leader Food Stand Sign-Up
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Don't forget to sign up to work at the Jr. Leader Food Stand!
Judging Assistance/Set-Up/Tear Down
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Junior Leader sing-up for judging assistant and root building set-up and tear-down
Summer Camp
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2015 4-H Camp and 4-H Teen Camp
Spring 2015 4-H Newsletter
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The days are just flying by, and it is hard to believe Spring Break is upon us! Thanks to everyone who has endured and persevered with us through the implementation of 4-H Online. We are still learning all of the capabilities, but be sure to keep an eye on the email address you used for enrollment, as we send lots of information out that way. 4-H'ers who exhibit livestock will have even more activity with 4-H Online, so be watching for further instructions. As always, feel free to cal

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