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Hydroponic crop production workshop will be offered for home and commercial growers

Krishna Nemali stands near racks of plants growing hydroponically. Krishna Nemali, associate professor of horticulture and the controlled environment agriculture Extension specialist, shows workshop participants effective methods of growing crops hydroponically. (Photo provided)

WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape Architecture will offer a one-day workshop about hydroponic crop production July 12 for home and commercial growers. 

Participants will learn about hydroponic crop production, how to manage environmental conditions, and considerations for small-scale and commercial-scale production. Krishna Nemali, associate professor of horticulture and the controlled environment agriculture Extension specialist, will lead the workshop. 

“The workshop will provide both classroom-style and experiential learning opportunities to participants,” Nemali said. “The hands-on activities take place in one of our greenhouses that showcases different hydroponic production systems and vegetable crops. Both sessions are highly discussion-oriented and provide many opportunities for interaction among participants and trainers.” 

The workshop will run from 8 a.m.-3:30 p.m. at the Department of Horticulture and Landscape Architecture classroom and greenhouse complex at 625 Agricultural Mall Drive, West Lafayette. 

Registration costs $60 per person and will be capped at 40 people. Parking is free, and lunch and snacks will be provided. Attendees can register and learn more here. For questions or additional information, please contact Lori Jolly-Brown at ljollybr@purdue.edu

About Purdue University

Purdue University is a public research university leading with excellence at scale. Ranked among top 10 public universities in the United States, Purdue discovers, disseminates and deploys knowledge with a quality and at a scale second to none. More than 107,000 students study at Purdue across multiple campuses, locations and modalities, including more than 58,000 at our main campus in West Lafayette and Indianapolis. Committed to affordability and accessibility, Purdue’s main campus has frozen tuition 14 years in a row. See how Purdue never stops in the persistent pursuit of the next giant leap — including its comprehensive urban expansion, the Mitch Daniels School of Business, Purdue Computes and the One Health initiative — at https://www.purdue.edu/president/strategic-initiatives.

Writer: Olivia De Young, odeyoung@purdue.com

Media contact: Devyn Ashlea Raver, draver@purdue.edu

Sources: Krishna Nemali, knemali@purdue.edu; Lori Jolly-Brown, ljollybr@purdue.edu

Agricultural Communications: Maureen Manier, mmanier@purdue.edu, 765-494-8415

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