Indiana orchards are still harvesting fun

 

Leaves are changing, the air is cooler and Hoosiers are still looking for fun and safe things to do while we follow pandemic health and safety standards. From picking apples and pumpkins to firing apple cannons and getting lost in a corn maze, Indiana’s orchards provide fun activities for all ages to enjoy, even if they do look slightly different than past years.

In addition to changes due to COVID-19 precautions, farm visitors will notice that there are fewer apples to pick this year. A late frost blanketed the state this past April and had a devastating effect on the apple crop.

Three-Apples.jpg

Peter Hirst, Purdue Extension fruit specialist, said that although apple harvest is down 70 percent in Indiana, visitors can still find quality fruit. Some apple varieties are heartier than others and others weren’t mature enough to be significantly damaged. Even within a farm, frost damage can vary because of the complexity of how the cold air moved and how long it lasted.

He explained that while the apples may not be as cosmetically appealing as in past years, they are still great to eat.

“Sometimes with frost damage, it will create some scars on the outside of the apple. It is still perfectly safe to eat and will taste good, but it may not be quite as pretty,” said Hirst.

Most apple varieties can be grown successfully in Indiana and shoppers can expect to find many different varieties at an orchard or farm market. Purdue bred varieties – Pixie Crunch and Gold Rush, are some of Hirst’s favorites.

“Pixie Crunch is a smaller apple that is crimson red with a crisp flavor and is a good eating apple. I also like Gold Rush. It’s a high acid, high sugar apple with a rich flavor that is great for baking or making cider. It matures later in the season, so people should begin seeing it here in October. Both of these varieties seemed to have survived the early frost.”

“The bottom line is, many growers do still have apples and some should still have u-pick options. The other traditional activities at these farms like the pumpkin patch or petting zoo, will still be open.”

Featured Stories

Gloved hands place a piece of lettuce into a bowl of salad
How Indiana farmers — and you — can keep fresh produce safe to eat

Any fresh produce comes with some level of risk because it is purchased raw. When fresh produce...

Read More
A combine and a tractor with a grain cart harvest a farm field
Indiana farm fatalities trend downward

Indiana had 17 farm-related fatalities documented in 2025, according to the 2025 Indiana Farm...

Read More
From left to right: Micah Beckwith, Angie Abbott, Cory Larson, Don Lamb
Purdue Extension EDGE in Ag honors three Indiana agriculture leaders

WEST LAFAYETTE, Ind. — Purdue Extension’s EDGE in Ag program recognized three...

Read More
4-H volunteer Kristi Kretzmeier, left, stands with her husband, two daughters, two 4-H youth, and a show sheep. One youth, Kyle Albertson, sits in a motorized wheelchair, and his sheep is held in place[MCM1.1] by a specialized wheelchair attachment.
Why being a 4-H volunteer matters: Looking back on 30 years

Summer days are for 4-H in the Kretzmeier household. If you’re looking for Kristi...

Read More
Three participants, left, look at a presenter, right, who is gesturing to rows of hydroponically grown lettuce.
Workshop teaches hydroponic crop production for small-scale, commercial scale production

WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape...

Read More
People walk under the Indiana State Fair covered bridge.
Purdue Extension to present engaging educational activities for all at Indiana State Fair

WEST LAFAYETTE, Ind. — The Indiana State Fair kicks off Aug. 7 with the theme “Always...

Read More