This 6th edition of "So Easy to Preserve" includes 388 pages of preserving food, canning, pickled products, sweet spreads and syrups, and freezing and drying.
Introducing the USDA's New Complete Guide to Home Canning - a 196 page, spiral-bound resource book for people who are canning for the first time or for experienced canners who want to improve their canning practices.
PRESERVING NATURE'S BOUNTY 2016
Here are all the Marshall County Clover Chatters.
Learn how to make a tasty trail mix from foods you can pick up at the Food Pantry!
Free Samples! Come join us!
The Open Class Exhibit Guide is now available to view.
Check out our current issue of, "The Extension Line."