So Easy to Preserve
This 6th edition of "So Easy to Preserve" includes 388 pages of preserving food, canning, pickled products, sweet spreads and syrups, and freezing and drying.
Complete Guide to Home Canning
Introducing the USDA's New Complete Guide to Home Canning - a 196 page, spiral-bound resource book for people who are canning for the first time or for experienced canners who want to improve their canning practices.
PRESERVING NATURE'S BOUNTY 2016
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Here are all the Marshall County Clover Chatters.
Learn how to make a tasty trail mix from foods you can pick up at the Food Pantry! Free Samples! Come join us!
The Open Class Exhibit Guide is now available to view.
Check out our current issue of, "The Extension Line."

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Purdue Extension Annual Report

Purdue Extension Annual Report 2015

What comes to mind when you think of Purdue Extension? There may be more to us than you realize. Learn all about our organization — and our most recent accomplishments in the State of Indiana and for the people who call it home — in the 2015 Purdue Extension Annual Report!

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