Boiling Water Bath - Salsa Workshop
The purpose of food preservation is to maintain food in an edible and nutritious condition for consumption some time after the optimum stage of freshness. Join Purdue Extension Master Home Food Preservation instructors to learn the basics of boiling water bath canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home.
Date: August 6, 2026
Time: 5:00-8:00 PM
Location: Wells County Community Center, 1240 4-H Park Road, Bluffton, IN 46714
Class size limited to: 9 participants
Cost: $30.00
Registration and Payment due: July 30, 2026
Register here: https://cvent.me/M1EPw3
For workshop specific questions, contact Molly Hoag - mhoag@purdue.edu
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Molly Hoag prior to the meeting at 260-824-6412 or mhoag@purdue.edu by July 22, 2026.
If you need an interpreter or translator, please contact Molly Hoag prior to the meeting at 260-824-6412 or mhoag@purdue.edu by July 22, 2026.