Capture the Flavor: Herbs & Spices (Steuben County)
Join us for this fun and FREE event, funded by the McCormick Science Institute.Learn how to:
- Use herbs and spices to create your own international flavors
- Apply best practices for storage of herbs & spices
- Explain how herbs & spices can be a food safety concern if handled improperly
- Recognize health benefits of cooking with herbs & spices
Class will be held at the Steuben County Community Center
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Dana Stanley prior to the meeting at 260-668-1000 or steubences@purdue.edu by May 18, 2026.
If you need an interpreter or translator, please contact Dana Stanley prior to the meeting at 260-668-1000 or steubences@purdue.edu by May 18, 2026.