Preserve It Now...Enjoy It Later--Boiling Water Bath & Pressure Canning
Preserve It Now...Enjoy It Later
First United Methodist Church--Henry County
1324 Church Street
New Castle, IN 47362
Tuesday, June 9, 2026
10:00 a.m.-4:00 p.m.
Join Purdue Extension Master Home Food Preservation Instructors to learn boiling water bath and pressure canning through education and a hands-on workshop. Participants will prepare and process recipes to take home.
For questions about the course, contact Janel Franks at franksjs@purdue.edu or 765-348-3213.
Program fee is $50. For more information or to register, visit https://cvent.me/nWAdxR
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Janel Franks prior to the meeting at 765-348-3213 or franksjs@purdue.edu by May 26, 2026.
For special dietary needs contact Janel Franks at 765-348-3213 or franksjs@purdue.edu by May 26, 2026.
If you need an interpreter or translator, please contact Janel Franks prior to the meeting at 765-348-3213 or franksjs@purdue.edu by May 19, 2026.