Mastering Home Food Preservation-4-Day Course-Randolph Co.
Mastering Home Food Preservation, 4-day Course
May 26-29, 2026
9:30 a.m.-3:30 p.m.
PURDUE EXTENSION RANDOLPH COUNTY
1885 US 27
Winchester, IN 47394
Mastering Home Food Preservation provides in-depth lectures, interactive discussions, hands-on practice, take home products, and valuable resources. USDA home food preservation recommended procedures are taught.
Topics covered include:
- food safety
- freezing
- boiling water bath canning
- pressure canning
- jams & jellies
- dehydration
Registration includes:
- Four days of instruction, including course work and hands-on food preservation labs,
- A Mastering Home Food Preservation course notebook,
- Taking home product samples that were made during the week.
This class is held at the Randolph County Fairgrounds in Winchester, Indiana. It will run from approximately 9:30 a.m. to 3:30 p.m. each day, Tuesday to Friday.
For questions about this course, contact Janel Franks at franksjs@purdue.edu or 765-348-3213.
Course fee is $325. For more information or to register, visit https://cvent.me/kwDkAK
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Janel Franks prior to the meeting at 765-348-3213 or franksjs@purdue.edu by May 12, 2026.
For special dietary needs contact Janel Franks at 765-348-3213 or franksjs@purdue.edu by May 12, 2026.
If you need an interpreter or translator, please contact Janel Franks prior to the meeting at 765-348-3213 or franksjs@purdue.edu by May 05, 2026.