Getting Vegetables & Herbs Ready for Show
Want Your Garden Entries to Stand Out at the Fair?
Join us for Getting Vegetables & Herbs Ready for Show and learn how to turn your garden harvest into award-worthy exhibits!
This hands-on session will walk you through how to select, prepare, and display vegetables and herbs so they shine on the show table. Perfect for beginners or anyone wanting to step up their exhibiting game!
4-H members and Harris Hall exhibitors are especially encouraged to attend. Youth under 18 should be accompanied by a parent or guardian.
Don’t miss your chance to grow your skills—and your chances of a blue ribbon!
The class will take place the Putnam County Fairgrounds - Community Building East Side (191 N. US HWY 231, Greencastle, IN).
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Jenna Nees prior to the meeting at 765-653-8411 or smith535@purdue.edu by July 02, 2026.
If you need an interpreter or translator, please contact Jenna Nees prior to the meeting at 765-653-8411 or smith535@purdue.edu by July 02, 2026.