Sourdough Basics & Fermentation Workshop
Unlock the secret of naturally fermented bread with this beginner-friendly Sourdough Basics & Fermentation Workshop.
In this hands-on workshop you will learn:
- The science of sourdough fermentation
- How to make your own starter from scratch
- The health benefits of natural fermentation
- Sourdough baking basics and tasting
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Carmen Fortney prior to the meeting at 219-866-5741 or cfortney@purdue.edu by August 11, 2026.
For special dietary needs contact Carmen Fortney at 219-866-5741 or cfortney@purdue.edu by August 11, 2026.
If you need an interpreter or translator, please contact Carmen Fortney prior to the meeting at 219-866-5741 or cfortney@purdue.edu by August 11, 2026.