Preserve It Now...Enjoy It Later - Lake County
boiling water bath canning - jams and jellies
Join Purdue Extension Master Home Food Preservation Instructor, Linda Curley to learn the basics of boiling water bathing canning through education and a hands-on workshop. This workshop will focus on the preservation of jam and jelly products. Participants will prepare and process a recipe to take home after the workshop.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by August 11, 2026.
If you need an interpreter or translator, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by August 11, 2026.