Chef University Spark Club Camp
Grades 3-5 are invited to enhance their cooking skills, learn kitchen safety and increase their knowledge of food from around the world while sampling a variety of foods!
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Kathleen Bohde prior to the meeting at (317) 776-0854 or kyutzy@purdue.edu by May 22, 2026.
If you need an interpreter or translator, please contact Kathleen Bohde prior to the meeting at (317) 776-0854 or kyutzy@purdue.edu by May 22, 2026.