Built for the Barn: Livestock Skills Series
Join us for a hands-on, three-part livestock skills series designed to build practical knowledge and confidence for youth and families working with livestock.
Session 1
Thursday, April 2, 2026 | 6:00–8:00 PM
Elkhart County 4-H Fairgrounds
17746 CR 34, Goshen
Learn about dehorning, tube feeding, castration, and ear tagging.
Register: https://bit.ly/4as3mGq
Session 2
Thursday, May 7, 2026 | 6:00–8:00 PM
Ligonier Public Library
300 S. Main St., Ligonier
Learn how to make yogurt and other products using milk from your livestock.
Register: https://bit.ly/4kgg12F
Session 3
Thursday, June 4, 2026 | 6:00–8:00 PM
Kosciusko County Fairgrounds
1400 E Smith St., Warsaw
Learn how to safely back up livestock and utility trailers.
Register: https://bit.ly/4kpXpNF
Cost: $15 per session - Payment accepted at the door (cash or check payable to Kosciusko County Purdue Extension Office). Dinner is provided at each session.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Kathryn Jennings prior to the meeting at 574-533-0554 or jennin30@purdue.edu by March 19, 2026.
For special dietary needs contact Kathryn Jennings at 574-533-0554 or jennin30@purdue.edu by March 19, 2026.
If you need an interpreter or translator, please contact Kathryn Jennings prior to the meeting at 574-533-0554 or jennin30@purdue.edu by March 12, 2026.