Venison Processing Workshop
Want to learn how to process your deer?
Come join us for an entertaining and fun event. Watch and listen as Purdue Extension Educators butcher and prepare the deer for participants to taste. This program has something for everyone, young, old, experienced, or novice.
Topics include:
- Demonstrations of Complete Deer Processing
- Quick and Easy Venison Recipes
- Food Safety and Deer Health
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Jarred Brooke prior to the meeting at (765) 494-8459 or jmbrooke@purdue.edu by October 09, 2026.
If you need an interpreter or translator, please contact Jarred Brooke prior to the meeting at (765) 494-8459 or jmbrooke@purdue.edu by October 09, 2026.