AG AND NATURAL RESOURCES

Amanda Mosiman, ANR Educator

Email: bailey1@purdue.edu

 

  • Information to come.

Livestock  and Poultry 101 Workshop

Interested in raising livestock or poultry on any scale? Join Purdue Extension for Livestock & Poultry 101 — a beginner’s course to learn what you’ll need for safe, strategic and successful production.

The first two sessions cover the following need-to-know topics:
• Animal nutrition
• Animal reproduction
• Processing
• Purpose of different species
• Laws & regulations
• Production resources
• Animal health care
• Animal behavior & well-being
• Marketing & budgeting

Then, choose from our in-depth sessions to learn more about your species of interest (pigs, rabbits/cavies, sheep and goats, horses, beef cattle, and poultry).

$70 for 3 sessions (2 general sessions required plus 1 species)

General #1: Monday, Nov. 21

General #2: Wednesday, Nov. 23

Poultry: Monday, Nov. 28                             Beef Cattle: Wednesday, Nov. 30

Sheep and Goats: Monday, Dec. 5              Horses: Wednesday, Dec. 7

Rabbits: Monday, Dec. 12                            Swine: Wednesday, Dec. 14


All sessions 5:30 to 8:30 CST at Gibson Southern High School Study Hall Room (3499 800 S, Fort Branch, IN 47648)
*If you would like to take more than one species course, the fee is $10 per species after the first one

Make checks payable to "Purdue CES Ed Fund -
Gibson County" & send to Maegan Hollis
203 S. Prince St. Princeton, IN 47670

Register here by Nov. 17th! https://bit.ly/101livestock

Purdue University is an Equal Opportunity/Equal Access Institution.

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