Quad County PARP Program Private Applicator Recertification Program Sponsored by Equipment Technologies

QUAD COunty PARP

When: Friday March 14, 2025

9:00 AM-1:00 PM EST

Registration 8:30 AM-9:00 AM EST

 

Where: Equipment Technologies, inc.

455 Merriman road, Mooresville, IN 46158

Please enter through the west doors

RSVP required by march 7, 2025

to RSVP please call 765-342-1010

Lunch Provided! 

Agenda

9:00-9:30   2025 Pesticide Regulatory Update

Michele Jones - Purdue Extension, Morgan County

Edward Oehlman – Purdue Extension, Monroe County

9:30-10:15  2025 Weed Management: Tools & Tips For Success.

Tommy Butts - Purdue Botany & Plant Pathology

10:15-11:10 “Anhydrous Ammonia Safety”

Ann Kline- Purdue Extension, Noble County

11:15-12:15 “Understanding The Science Behind Spray Nozzles”

Dr. Fred Whitford, Director Purdue Pesticide Programs

12:15-12:30     Paperwork

12:30                Lunch

 

PARP CREDIT

All PARP participants must be in attendance for the full four hours.

Commercial Applicators $10

Private Applicators your $10 PARP fee has been sponsored by:

Indiana Corn Marketing Council Logo 

Indiana Soybean Alliance Logo

 

PARP REQUIREMENTS

  • Certification = 5 years

  • 3 PARP Programs in 5 years

  • Attend 3 PARP Programs before the expiration date on your card

  • No more than 2 PARP Programs in 1 year

  • More than 3 PARP Programs does not carry over to the next license

 

CCH Credits Applied for

Table of Continuing Credit Hours Available for this program

Categories

Max CCHs Available

1

3

2

 2

3A

3B

4

5

6

7A

7B

7D

8

 2

11

 2

14

RT

 

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Michele Jones prior to the meeting at 765-342-1010/ jonesm@purdue.edu by 3/7/2025

For special dietary needs contact Michele Jones at 765-342-1010/ jonesm@purdue.edu by 3/7/2025

If you need an interpreter or translator, please contact Michele Jones prior to the meeting at 765-342-1010/ jonesm@purdue.edu by 3/7/2025.