Quad County PARP Program Private Applicator Recertification Program Sponsored by Equipment Technologies

QUAD County PARP

 

When: Friday, March 13, 2026

9:00 AM - 1:00 PM EST

Registration 8:30 AM-9:00 AM EST

 

Where: Equipment Technologies, Inc.

455 Merriman Road

Mooresville, IN 46158

 

 Please RSVP by March 6, 2026

To RSVP, Please Call 765-342-1010

 

Lunch Provided!

 

 Agenda

 

9:00-9:30 AM EST   2026 Pesticide Regulatory Update

Jena Nees, Purdue Extension Putnam County

9:30-10:15 AM EST  "Fertility Decision Making Under Slim Margins"

 Dr. Megan Bourns, Purdue Soil Fertility Extension

10:15-11:10 AM EST "Integrated Pest Management and Field Scouting"

Tabby Flin, Purdue Extension Vigo County

 11:15-12:15 AM EST "Spray Drones and Drone Trailers Working Together"

Dr. Fred Whitford, Director of Purdue Pesticide Programs

 12:15-12:30     Paperwork

 12:30                Lunch

 

 PARP CREDIT

All PARP participants must be in attendance for the full four hours. 

Commercial Applicators $10

Private Applicators, your $10 PARP fee has been sponsored by: 

Indiana Corn Marketing Council Logo 

Indiana Soybean Alliance Logo

 

 

PARP REQUIREMENTS

  • Certification - 5 Years
  • 3 PARP Programs in 5 years
  • Attend 3 PARP programs before the Expiration Date on Your  Card
  • No More Than 2 PARP Programs in 1 Year
  • If You Attend More Than 3 PARP Programs in a Year the  Credits Do NOT Carry Over to the Next License

 CCH Credits

 

Categories- Credits

1 - 3
2 - 1 
3A - 1 
3B - 1
4 - 1
5 - 1
6 - 1
7A - 1
7B - 1
7D - 1
8 -1 
11- 3
14 - 2
RT - 3

 

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Michele Jones prior to the meeting at 765-342-1010/ jonesm@purdue.edu by 3/6/2026.

For special dietary needs contact Michele Jones at 765-342-1010/ jonesm@purdue.edu by 3/6/2026.

If you need an interpreter or translator, please contact Michele Jones prior to the meeting at 765-342-1010/ jonesm@purdue.edu by 3/6/2026.