Health and Human Sciences
What We Do
Purdue Extension Health and Human Sciences provides education to individuals and communities in each of Indiana’s diverse counties. We bring university information to the local level – both in person and online – to help people strengthen relationships, eat smart, improve health, and achieve financial wellness.
Contact Us
Purdue Jasper County Extension
jasperces@purdue.edu
2530 N McKinley Ave, Ste 1
Rensselaer, IN 47978
(219) 866-5741
Your Educator

Carmen Fortney
HHS Events
Food Budgeting and Meal Planning October 26 10 am Cost: $10
Charcuterie 101 November 8 5:00 pm Cost: $25
Plant-Based Eating November 11 12:00 pm Cost $10
Call the office at 219-866-5741 or email me at cfortney@purdue.edu to register for these classes.
Drawings will be held at each class for a related prize.
The next ServSafe class is scheduled for Saturday December 7th at 9:00am. This class will be located at the Extension office. 2530 N. McKinley Ave. Rensselaer, IN 47978
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
Link to register: