What We Do
“Food Systems are complex networks that include all the inputs and outputs associated with agricultural and food production and consumption. Food systems can vary substantially from place to place and over time, depending on location specific conditions.”
-United States Department of Agriculture
The Food Systems Coordinator supports small, diverse farms and value-added food businesses in Indiana. We are also involved in local food in terms of food safety, economics, and education.
Contact Us
Sarah Hanson
Food Systems Coordinator
sspeedy@purdue.edu
615 W. State Street
West Lafayette, IN 47907
765-494-8483
Producer
Producer
Farmers/producers can learn more about community organizations and resources.
View ResourcesFood Safety
Food Safety
Consumer
Consumer
Learn more about organizations and resources to help consumers navigate our food systems.
View ResourcesFood Business and Entrepreneurship
Food Business and Entrepreneurship
Learn more about resources related to Food Business and Entrepreneurship
View ResourcesFeatured Stories
In fiscal 2024, revenues were 1.4 percent higher than in 2023. That’s much slower growth than the 9.3 percent annual average from the past three years. That rapid growth was due to federal pandemic aid to taxpayers and governments, and that’s over.
Purdue Extension - White County offers Building Better Boards program.
The Indiana State Fair kicks off Aug. 2 and highlights the theme “The Art & Nature of Fun” in collaboration with Newfields. Fairgoers will have the opportunity to speak with Purdue University representatives about agricultural and nature-related topics, which are available year-round through Purdue Extension.
Purdue Extension Offers a Farm Tour and Low Tunnel Build
Tanya Hall, Purdue University Extension community development regional educator, has been selected as the north central region content coordinator with the AgriProspects Workforce Development Network.