What We Do
“Food Systems are complex networks that include all the inputs and outputs associated with agricultural and food production and consumption. Food systems can vary substantially from place to place and over time, depending on location specific conditions.”
-United States Department of Agriculture
The Food Systems Coordinator supports small, diverse farms and value-added food businesses in Indiana. We are also involved in local food in terms of food safety, economics, and education. The Purdue Food Systems program uses an interdisciplinary approach to collaboratively create educational materials and workshops, while engaging community members to build local economies.
Contact Us
Sarah Hanson
Food Systems Coordinator
sspeedy@purdue.edu
615 W. State Street
West Lafayette, IN 47907
765-494-8483
Producer
Producer
Farmers/producers can learn more about community organizations and resources.
View ResourcesFood Safety
Food Safety
Consumer
Consumer
Learn more about organizations and resources to help consumers navigate our food systems.
View ResourcesFood Business and Entrepreneurship
Food Business and Entrepreneurship
Learn more about resources related to Food Business and Entrepreneurship
View ResourcesFeatured Stories
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Are you interested in exhibiting garden produce or herbs at the Putnam County Fair, but unsure about the process? If so, consider joining the Putnam County Master Gardener Association for the Getting Vegetables & Herbs Ready for Show program. This hands-on session is designed to take the guesswork out of exhibiting by walking participants through each step of preparing high-quality entries—from selecting the best specimens in your garden to cleaning, handling, and presenting them for judging. Participants will also learn about common mistakes and how small details, such as uniformity, freshness, and proper labeling, can make a big difference on the show table.
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2026 Wells County Parade Form
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