What We Do
“Food Systems are complex networks that include all the inputs and outputs associated with agricultural and food production and consumption. Food systems can vary substantially from place to place and over time, depending on location specific conditions.”
-United States Department of Agriculture
The Food Systems Coordinator supports small, diverse farms and value-added food businesses in Indiana. We are also involved in local food in terms of food safety, economics, and education. The Purdue Food Systems program uses an interdisciplinary approach to collaboratively create educational materials and workshops, while engaging community members to build local economies.
Contact Us
Sarah Hanson
Food Systems Coordinator
sspeedy@purdue.edu
615 W. State Street
West Lafayette, IN 47907
765-494-8483
Producer
Producer
Farmers/producers can learn more about community organizations and resources.
View ResourcesFood Safety
Food Safety
Consumer
Consumer
Learn more about organizations and resources to help consumers navigate our food systems.
View ResourcesFood Business and Entrepreneurship
Food Business and Entrepreneurship
Learn more about resources related to Food Business and Entrepreneurship
View ResourcesFeatured Stories
The updated Washington County Local Products Guide is now available at the Extension office.
WEST LAFAYETTE, Ind. — Assistive technologies are critical for the success of farmers with disabilities and other functional limitations. As the average age of farmers increases, more producers can benefit from these tools. However, many people are unaware of the technologies available, and few people have experience using them.
At first glance, you may think, “I know what a weed is!” But, do you understand their life cycle, the type of weed, and effective control methods?
2025-2026 4-H Enrollment is now OPEN, visit www.v2.4honline.com to enroll!
We're looking for 4-H members to join a new Digital Media Team!
Step right up and experience the excitement of 4-H!