What We Do

“Food Systems are complex networks that include all the inputs and outputs associated with agricultural and food production and consumption.  Food systems can vary substantially from place to place and over time, depending on location specific conditions.”

-United States Department of Agriculture

 

The Food Systems Coordinator supports small, diverse farms and value-added food businesses in Indiana. We are also involved in local food in terms of food safety, economics, and education. The Purdue Food Systems program uses an interdisciplinary approach to collaboratively create educational materials and workshops, while engaging community members to build local economies.

Contact Us

Sarah Hanson

Food Systems Coordinator
sspeedy@purdue.edu

615 W. State Street
West Lafayette, IN 47907
765-494-8483

Producer

Producer

Image of a man harvesting carrots.
Producer

Farmers/producers can learn more about community organizations and resources.

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Food Safety

Food Safety

Yegerlehener's On Farm Cheese Production
Food Safety

Learn more about resources related to food safety.

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Consumer

Consumer

Image of a man standing next to a stand of produce.
Consumer

Learn more about organizations and resources to help consumers navigate our food systems.

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Food Business and Entrepreneurship

Food Business and Entrepreneurship

Image of a bottle being filled with Maple Syrup
Food Business and Entrepreneurship

Learn more about resources related to Food Business and Entrepreneurship

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Featured Stories

Sheep Assoc.
Midwest Hair Sheep Sale

The Washington County Sheep Association is hosting the 19th Annual Midwest Hair Sheep Sale in Salem, IN on Saturday, October 4, 2025.

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Fresh green beans, grocery store shelves displaying “Indiana favorites” and local products, cheese aging on a shelf
Evansville MarketReady producer training will share tips, tricks for thriving in today’s marketplace

Purdue Extension is hosting a MarketReady training session from 9 a.m. to 2:30 p.m. CT Nov. 20 in Evansville, Indiana. As the state’s local food producers look to expand into new marketing channels, this program provides the tools and resources necessary to thrive in today’s marketplace.

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Capital Comments
Property Tax Reform: Phasing Out, Phasing In

The Indiana General Assembly passed a bill to reform property taxes back in April. It’s the third big reform of the past 50 years, after the Bowen reform in 1973 and the Daniels reform in 2008. Eventually we may call this the Braun reform of 2025, but so far it’s mostly being called “SEA-1”, which is Senate Enrolled Act, No. 1. The provisions of SEA-1 phase in over six years, through 2031.

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aspergillus and penicillium ear rots
Purdue Experts Urge Identification of Stalk and Ear Rots Now to Prioritize Harvest Decisions

Now is the time to evaluate fields for any stalk or ear rot symptoms.

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A sheep and two lambs
Hoosier Sheep Symposium coming to Purdue Sept. 20

WEST LAFAYETTE, Ind. — The Indiana Sheep and Wool Market Development Program and the Indiana Sheep Association (ISA) are jointly sponsoring the annual Hoosier Sheep Symposium on Sept. 20 in Purdue University’s Creighton Hall of Animal Sciences.

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Local Products Guide
Washington County Local Products Guide

The updated Washington County Local Products Guide is now available at the Extension office.

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