Food Safety
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Your local health dept might require pH and water activity testing of your food product. FEMI can help with that. They also want to help your business in food/beverage ideation, development, etc. |
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| Dept of Health Website |
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Education for fruit and vegetable growers about on-farm food safety in Indiana. Safe Produce Video. |
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This program covers multiple aspects of a successful farmers market for both market managers and market vendors. Content includes market regulations, food safety, liability, sustaining a stable market, food assistance programs, and conflict management. This program promotes networking and follows our Market Manager Toolkit and Market Vendor Toolkit publications.
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A list of some commonly asked food safety questions and answers (from Purdue researchers) for consumers:
https://ag.purdue.edu/department/foodsci/fenglab/resources-for-consumers.html
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Working with farmers and markets to increase vibrancy and viability for Indiana Farmers Markets, a key component of our local food system. |
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| Link to Publications |
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