Stay informed with Purdue Extension - DeKalb County's newsletter, "The Extension Edge." Find out what is happening in Agriculture and Natural Resources, Health and Human Sciences, and 4-H Youth Development. If you would like to have the newsletter emailed to you or to come by mail, contact the Extension Office at (260) 925-2562.
News Notes To Parents is a publication of Purdue Extension in Northeast Indiana. Our goal is to support all parents, grandparents, caregivers and teachers with practical researched information that will help you get your infants, toddlers and children ready to learn, stay healthy and be active. More and more research supports that the first three years of life are the most critical in providing a learning environment for children.
4-H PHOTOS AVAILABLE ONLINE! Photographs of Summer Judging and your 4-H'er are now available by clicking on the link provided. Photography provided by Marcee Fisher of The Studio on Main Street.
Also, the 4-H Council will publish the "4-H Year-In-Review Highlight Book" and will showcase 4-H Summer Judging and Fall Fair projects and award recipients.
Joining a local 4-H club is the first step in becoming involved in your 4-H community. Clubs can be organized by community or project, and generally meet on a monthly basis. Club meetings are a great place for members to share their work, plan community service programs and learn leadership and communication skills.
Purdue Extension Health and Human Sciences (HHS) provides education to people of all ages in Indiana's 92 counties in food, family, money, and health.
4-H Volunteers, it is time to re-enroll for the coming year so that you can sign your Adult Behavioral Expectations for 2016, update your contact information, and let us know you plan on continuing on as a 4-H volunteer.
The Nutrition EducationProgram's mission is to increase the ability of individuals and families with limited resources to utilize their food dollars and stamps appropriately and to provide a safe meal environment. This mission is accomplished by providing free, informal, and easily accessible educational programs in the home and the community. These programs focus on developing knowledge and skills related to nutrition and meal planning; food purchasing, preparation, and safety; and resource m