The educational 4-H swine program and related activities (such as workshops and tours) provide youth with a fun and hands-on learning experience which develops both swine subject skills (such as nutrition, housing, and health care) and life skills (such as responsibility, decision-making, nurturing, and communications) under the direction of caring adults.
The Indiana State Fair 4-H Premium Book is now available online!
Pulaski County 4-H Enrollment is still OPEN! If you wish to participate in Pulaski County 4-H in 2015, simply contact the Pulaski County Purdue Extension Office to complete a paper enrollment form and submit the required $15 State 4-H program fee by June 1st. The 4-H Project Drop/Add date is also June 1st.
Pulaski County Extension Weekly Updates
Find out what it happening in your local Extension office. Each week we publish a weekly update of events happening in each area of Extension - 4-H/Youth, Agricutlure, Extension Homemakers and the Learning Center. If you're not receiving an update direct to your email please contact us at 574-946-3412 to get your email added (or changed!) Thank you.
Find out what is happening in the Pulaski Co. Extension Office. Fair is coming as well as numerous other events. Check out each section of newsletter.
Attention 4-H Swine Members:
For Indiana State Fair eligibility, all swine must be ID'ed by an 840-RFID tag, the pig's ear notch and have a DNA hair sample submitted to the Pulaski County Extension office AND must be enrolled online at http://in.4honline.com by the May 15 deadline. DNA Hair Sample collection envelopes are now available at the Extension office. Please read the instructions below.
Here is an excerpt from the Extension Homemakers (EH) Spring Newsletter where Deb Winter and Sue Nies, Family & Nutrition Program Assistants for Purdue Extension - Pulaski County share an Easy Stuffed Shells recipe.