Food
Mastering Home Food Preservation
Mastering Home Food Preservation is a valuable resource that includes in-depth lectures, interactive discussions, hands-on practice and take home products. Topics covered include:
- Food Safety and Freezing Food
- Boiling WAter Canning
- Pressure Canning
- Pickling, Drying Foods
- Jams and Jellies
The training takes place at the Johnson County Fairgrounds (250 Fairground St., Scott Hall, Franklin, IN 46131) on June 12-15 from 9 AM - 5 PM and the cost is $275. You can register online at HERE.
PDF flyer available HERE.