Skip to Main Content

Mastering Home Food Preservation

Mastering Home Food Preservation is a valuable resource that includes in-depth lectures, interactive discussions, hands-on practice and take home products. Topics covered include:

  • Food Safety and Freezing Food
  • Boiling WAter Canning
  • Pressure Canning
  • Pickling, Drying Foods
  • Jams and Jellies

The training takes place at the Johnson County Fairgrounds (250 Fairground St., Scott Hall, Franklin, IN 46131) on June 12-15 from 9 AM - 5 PM and the cost is $275. You can register online at HERE.

PDF flyer available HERE.

To Top