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Mastering Home Food Preservation

Mastering Home Food Preservation is a valuable resource that includes in-depth lectures, interactive discussions, hands-on practice and take home products. Topics covered include:

  • Food Safety and Freezing Food
  • Boiling WAter Canning
  • Pressure Canning
  • Pickling, Drying Foods
  • Jams and Jellies

The training takes place June 14-17 from 9 AM - 5 PM and the cost is $200. You can register online at HERE.

PDF flyer available HERE.

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