Register at: https://cvent.me/8EAlWV
Mastering Home Food Preservation 4-day workshop July 29-August 1, 2025
Mastering Home Food Preservation provides in-depth lectures, interactive discussions, hands-on practice, take home products and valuable resources. USDA home food preservation recommended procedures are taught. Topics covered include:
• food safety
• freezing
• boiling water canning
• pressure canning
• jams & jellies
• pickling
• dehydration
Registration fee includes:
• Four days of instruction including course work and hands-on food preservation labs
• A Mastering Home Food Preservation course notebook
• Taking home product samples that were made during the week
The class will be held at Vincennes University, Shircliff Humanities Building, Room A 204, 130 E. Harrison St., Vincennes, IN 47591 and will run from 9AM until approximately 5PM each day Tuesday-Friday.
For questions about the course contact Tonya Short, short43@purdue.edu, 812-882-3509
Register at: https://cvent.me/8EAlWV