Purdue Extension will be hosting a Canning and Pickling Workshop on March 8, 2024 at the Friedman Park Event Center, Newburgh, IN. The event begins at 12:00 pm-5:00 pm CT or 1:00 pm-6:00 pm ET. This course is a pre-conference event for the Purdue Extension Southwest Indiana Homesteading Conference. Pre-confrenence Food Preservation Event cost is $35.00 per person.
To register, please click this link: https://bit.ly/SWIHC2024
In each session:
• learn canning basics, food safety guidelines for hom e canning, where to find resources
• course includes lecture, handouts and hands-on practice in the kitchen
If you need a reasonable accommodation to attend this program please contact Tonya at 812‐882‐3509 at least 10 business days prior to the event.
Please click here to view the flyers: county/knox/2024/03/food-preservation-flyer-homesteading-march-20241.pdf
