Knox County ServSafe Food Manager 1-Day Class & Examination
ServSafe Food Manager 1-Day Class & Examination
ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
You must score 75 percent or greater on the exam to earn the certificate. The certification is valid for five years. Two IDs are required to take the exam; one must be a photo ID.
For questions, contact Tonya Short, 812-882-3509; short43@purdue.edu
To register: https://cvent.me/r0aldA
WHEN: June 13, 2022
WHERE: VU Agricultural Center
4207 N. Purdue Rd. Vincennes, IN 47591
CLASS OPTIONS & FEES:
Training, Manual & Exam: $165
Manual & Exam: $115
Exam only: $65
Registration Time: 8-8:30 am
Training Time 8:30 am to 4:00 pm
Exam Time: Approx 4:00 pm
If you are registering for exam only; please arrive at 3:30pm.
Registration deadline June 6, 2022 at noon. Registrations after the deadline will incur a $20 late fee.
All times Eastern
Please click the link below for our flyer and more information: