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Knox County ServSafe Food Manager 1-Day Class & Examination

ServSafe Food Manager 1-Day Class & Examination

ServSafe Food Protection Manager is the highest ServSafe certification.  It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

 You must score 75 percent or greater on the exam to earn the certificate. The certification is valid for five years. Two IDs are required to take the exam; one must be a photo ID.

For questions, contact Tonya Short, 812-882-3509;

To register:

WHEN:              June 13, 2022

WHERE:            VU Agricultural Center

4207 N. Purdue Rd.    Vincennes, IN 47591


Training, Manual & Exam:     $165

Manual & Exam:                   $115

Exam only:                            $65

 Registration Time:   8-8:30 am

Training Time            8:30 am to 4:00 pm   

Exam Time:               Approx 4:00 pm


If you are registering for exam only; please arrive at 3:30pm.

 Registration deadline June 6, 2022 at noon. Registrations after the deadline will incur a $20 late fee.

 All times Eastern

Please click the link below for our flyer and more information:


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