Join Purdue Extension Mastering Home Food Preservation team to learn current recommendations for home food preservation. Complete training with hands-on practice!
View the links below for various times and locations. If you have trouble viewing these documents or if you have other questions, please contact Tonya for general questions 812-882-3509; or for class specific questions please contact the person listed on the flyer.
Water Bath and Pressure Canning classes in Vincennes
Jams & Jellies - June 30, 2022 1-4PM ET
Pressure Canning with tomatoes - August 4, 2022 12-4PM
Class size limited to 8 persons each.
Cost: $20 per class; scholarships may be available. Contact Tonya at 812-882-3509. See flyer for registration information
Classes in other locations outside of Knox County
Food Preservation Classes - Evansville
Mastering Home Food Preservation June 13-17
Food Preservation Classes - various locations
Happy Canning!