Mastering Home Food Preservation-Randolph County
Join us for an in-depth, hands-on food preservation workshop. Classes include valuable resources, in-depth lectures, interactive discussions, hands-on practice, and take home products. USDA Home Food Preservation recommended procedures are taught. Instructors will provide instructional course work and preservation labs.
Topics covered include--food safety, boiling water canning, pressure canning, pickling and fermenting, freezing and dehydrating, and jams and jellies.
Class meets May 26-29, 2026, 9:30 a.m. to 3:30 p.m. daily.
Cost: $325--includes training, notebook of resources, food and equipment expenses.
Register at https://cvent.me/kwDkAK
Contact Janel Franks, Extension Educator, with questions at franksjs@purdue.edu .
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Janel Franks prior to the meeting at 765-348-3213 or franksjs@purdue.edu by May 05, 2026.
For special dietary needs contact Janel Franks at 765-348-3213 or franksjs@purdue.edu by May 12, 2026.
If you need an interpreter or translator, please contact Janel Franks prior to the meeting at 765-348-3213 or franksjs@purdue.edu by May 05, 2026.