ServSafe® Food Handler - Noble County
The ServSafe® Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for foodservice managers. To obtain your foodservice manager certification, you must take the ServSafe® Food Protection Manager course and exam. ServSafe® Food Handler satisfies training requirements for HBVs outlined in Indiana House Bill 1149. This program focuses on key aspects including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.
The half-day training includes a booklet and 45-question assessment. The Certificate of Achievement is valid for three years. A photo ID with signature is required to take the assessment (driver license, state/student/military/employee ID, U.S. green card, or valid passport).
The ServSafe® Food Handler training fulfills the food safety training requirements mandated for home-based vendors in the state of Indiana. After passing the assessment (passing grade is a 75% or higher), your Food Handler Certificate of Achievement will be documented with the National Restaurant Association.
Register at: https://cvent.me/5BYRnL
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by May 02, 2026.
If you need an interpreter or translator, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by May 02, 2026.