Preserve Smart: a virtual food preservation series
In celebration, of National Nutrition Month, Purdue Extension Mastering Home Food Preservation instructors will be offering a VIRTUAL food preservation series, Preserve Smart: A Food Preservation series.
The series will be offered on Mondays in March LIVE from 6:00-7:00 PM, all sessions to be recorded.
Register now for all 5 virtual sessions, for only $20 at: https://cvent.me/kdwYYK
The Virtual Sessions Include:
Monday 3/2 – Preserve Smart: What’s Right for You?
Monday 3/9 – Preserve Smart: Boiling Water Bath Canning High-Acid Foods
Monday 3/16 – Preserve Smart: Dehydration 101
Monday 3/23 – Preserve Smart: Pressure Canning Low-Acid Foods
Monday 3/30 – Preserve Smart: Freeze-Drying
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by February 20, 2026.
If you need an interpreter or translator, please contact Abigail Creigh prior to the meeting at 260-636-2111 or creigh@purdue.edu by February 20, 2026.