ServSafe Manager - Marshall County
ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
•Foodborne microorganisms and allergens
•Personal hygiene
•Purchasing, receiving, and storage
•Preparing, cooking, and serving
•Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five year. A photo ID with signature is required to take the exam (driver license, state ID, studentID, military ID, employee ID, U.S. green card, or valid passport).
To view all upcoming workshops available visit: www.purdue.edu/servsafe/workshops
For more information contact: Karen Richey, Health and Human Science Educator krichey@purdue.edu 574-935-8545
Register at Cvent Online: https://cvent.me/rrgNm8
Registration deadline: April 29, 2026, 12:00 PM ET
Location: 112 W Jefferson St. Room 304, Plymouth IN 46563
Special Accommodations
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Karen Richey prior to the meeting at 574-935-8545 or krichey@purdue.edu by April 29, 2026.
If you need an interpreter or translator, please contact Karen Richey prior to the meeting at 574-935-8545 or krichey@purdue.edu by April 29, 2026.